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Advisory Committee Member Profile


Jeff Williamson

Performance Food Group
Senior Vice President, Operations

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Areas of Expertise
Jeff Williamson is the Senior Vice President of Operations for Performance Food Group Corporation.  In this role, Jeff oversees the Corporate Operations department which includes 6 functional departments – Inbound Logistics, Outbound Transportation, Warehousing & Industrial Engineering, Construction & Facilities, Strategic Sourcing, and Safety.  These functions along with regional operational professionals lead and support 125+ Distribution Centers.  Jeff has been with Performance Food Group for over 18 years.  Prior to Performance Food Group, Jeff worked in various operational roles for US Foodservice.

Immediately prior to his career in Foodservice Distribution, Jeff worked as an industrial engineer in the consulting division at an Architectural/ Engineering design build firm developing efficient facility layouts and improving process flow in the aviation, distribution, and manufacturing industries.

Jeff has served in multiple capacities for the International Foodservice Distribution Association including Vice Chair, Chair, and Post Chair of the annual Distribution Solutions Conference.  He is currently a member of the IFDA Operations Executive Committee working on an industry challenge in partnership with Carnegie Mellon.  

He has been a member of the Ryder Systems Customer Advisory Board for the Food and Beverage Industry since its inception in 2014.

Jeff graduated from the University of Illinois with a BS in Industrial Engineering.

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School of Professional & Continuing Studies
University of Richmond
490 Westhampton Way
University of Richmond, VA 23273
Phone: 804.289.8133
spcs.richmond.edu

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Adrienne Sobolak - Program Manager
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Email: asobolak@cx.richmond.zschool.com
Phone: 804.352.3443
 
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Distinguished Women in Leadership
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Phone: 713.292.0116
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